George Bernard Shaw once said: “There is no love sincerer than the love of food”. Well, highly acclaimed consulting chef, Matthew Gordon of Harvest at Laborie, will be collaborating with internationally recognised Belgium chefs to present a menu of epic proportions. The exclusive dinner will take place on Friday, 3 February, starting at 7pm for 7:30pm, and will consist of a delectable four-course meal, each course being paired with a wine from the Laborie range.